spray dried full cream milk powder/ice cream milk powder

Cream powder

The product is rich in natural milk protein and fat,ont only to give the product rich milk flavor, and can imporve the dough's water absorption,gluten and stirring ablity, is conductive to the dough even expansion, increase the volume,suitable for baking, solid drinks, products of raw material, animal fats,non-trans fatty acids, while the milk powder in the natural milk protein can make up the flour lysine and other essential amino acid content of the lower defects, improve the naturitional value of baked goods and drinks.

Whipped cream powder

Good hair, delicate taste,lubication,mellow.And solid powder is more convenient to transport storage,easy to use,affordable, for:cold drinks, baking and other fields.