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Lvling Town Industry Zone, Mudan District, Heze, Shandong, China (Mainland)
Non Dairy Creamer Product Type and Bag Packaging Baking Powder
Non dairy creamer is a kind of ,icroencapsulated products whose main raw materials is made by food oil and milk protein.NDC has a lots of advantages, such as good instant solubility, good mate for other products,convenient storage, various falvors, and it can improve the stablity of ending products.
A: improving orangizational structure of baked goods
B: prevent the aging of baked goods, and to extend the shelf life
C: the taste is more delicate and rich in milk flavor
Specification Of Non Dairy Creamer
| Items | Standards | ||
| Appearance | White or yelloiw powder | ||
| Mobility | Have or without | ||
| Odor and taste | Soft&exquisite | ||
| Solubility | Water-soluble at 60 °C | ||
| Water (%) | ≤5.00 | ||
| Fat (%) | >5±2.0% | ||
| Carbonhydrate(%) | N/A | ||
| protein | According to customer needs | ||
| Ash(%) | ≤3.0% | ||
| Total plate count(cfu/g) | ≤10,000 | ||
| E.Coliform(MPN/100g) | ≤30 | ||
| Pathogen | Negative |
Conclusion: The product conforms to the standard .
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years
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