Skimmed modified milk powder for older

Modified milk powder is in the milk raw materials or milk powder in a vriety of nutrients processed by the dairy products.Milk falvor, pure taste,can replace milk powder products , suitable for milk tea.coffee, candy,cold drinks, baking, biscuits,milk powder and other fields.

Physical and Chemical Analysis:

Milk Fat:  26.0 - 35% m/m

Protein:   23.5 - 26.0 % m/m(24.0 % m/m Typical)

Protein: SNF Basis: 34 % m/m Min

Moisture:  3.5 % m/m Max

Lactose:   40.0 % m/m Typical

Foreign Matter:  Absent /32.5g

Scorched Particles:  Disc B /32.5g Max

Insolubility Index:  1.0 ml Max

Ash:  6.0 % m/m Max

Titratable Acidity:  0.15 % m/v Max

Bulk Density:  0.55 g/ml Min, 100 Tap

Colour:  Light Cream

Flavour:Sweet, free of undesirable odour

Texture:Free flowing, free of lumps

Microbiological Analysis

Aerobic Plate Count:10,000 cfu/g Max

Yeasts & Moulds:50 cfu/g Max

Inhibitory Substances (Antibiotics): <0.0025  IU/ml

Coliforms:<1  cfu/g

E. coli: <1  cfu/g

Coag. Pos. Staph:<10  cfu/g

Bacillus Cereus:<100  cfu/g

Salmonella: Not Detected /375g

Listeria: Not Detected /125g

Nutrional Information:

Nutrient            Average Quantity per 100g

Energy (kJ)           2,110

Protein (g)           24.4

Fat, total (g)        26.5

- saturated (g)       17.8

Carbohydrate (g)      41.8

- sugars (g)          41.8

Package: Bag, Bottle, Box, Bulk, Drum, Can (Tinned), Sachet